Öğrencilerde Fast Food ve Slow Food Tüketim Nedenleri Arasındaki Farkın İncelenmesi (Investigation of the Difference Between Fast Food and Slow Food Consumption Causes in Students)
نویسندگان
چکیده
منابع مشابه
The Association between Socio-Demographic Charactristics and Fast Food Consumption withinHigh School Students in Isfahan, Iran
Abstract Introduction: Fast food consumption has greatly increased with in adolescents in recent years, which is linked with weight gain, poor dietary indexes and insulin resistance. Hence, the purpose of this study was to examine the association between demographic characteristics and fast food consumption with in high school students. Materials & Methods: In this descriptive-analytic st...
متن کاملThe Effect of Education on Fast Food Consumption Behavior in Primary School Students in Birjand
Introduction: Excessive consumption of fast food as well as its adverse health effectschanges the taste of children and leads them to unhealthy eating habits in adulthood. Therefore, proper education is essential for childrenchr('39')s empowerment (knowledge, attitude, and performance). Objective: The effect of education, using the pamphlet presentation method, on fast food consumption in child...
متن کاملFast Food Consumption Behaviors in High-School Students based on the Theory of Planned Behavior (TPB)
Background: Studies report inappropriate snack and junk food consumption patterns in children and young adults in Iran. The current survey was aimed to explore fast food consumption behaviors in high-school students based on the Theory of Planned Behavior. Materials and Methods: A cross-sectional study was done among 500 high-school students. Samples were selected based on cluster sampling meth...
متن کاملFast food consumption in children.
Fast food culture is an emerging trend among the younger generation. The ready availability, taste, low cost, marketing strategies and peer pressure make them popular with children and adolescents. Fast food restaurants are primed to maximize the speed, efficiency and conformity. The menu is kept limited and standardized essentially to minimize the waiting time so that the customers eat quickly...
متن کاملDeterminants of Fast Food Consumption
Socioeconomic determinants are investigated for both the likelihood of consuming fastfood and household expenditure on fastfood using the 1994-98 USDA Continuing Survey of Food Intakes by Individuals. The logit model is used to estimate an empirical relationship between probability an individual will consume fastfood and socioeconomic variables. The Tobit model is used to estimate an empirical ...
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ژورنال
عنوان ژورنال: Journal of Tourism and Gastronomy Studies
سال: 2019
ISSN: 2147-8775
DOI: 10.21325/jotags.2019.451